Every year, we grow 50-80 varieties of fruits, vegetables, berries, seeds, nuts, and mushrooms. We grow everything without the use of chemical herbicides, pesticides, or fungicides. Everything is planted and cared for by nature, hand, or horse-power, fertilized with well-aged, nutrient-rich compost produced here on our farm, supplemented as needed with natural minerals such as kelp, and if required, we will use natural products such as kaolin clay, garlic, cayenne pepper, essential oils, neem oil, and/or diatomaceous earth to repel pests. We also plant many pollinator and pest-predator friendly plants to encourage predatory bugs such as lady-bugs, lacewings, and beneficial wasps. As a result, every year varies a bit as to which of our varieties produce an abundant harvest. Our products are then harvested, inspected, and sorted by hand.